Indies: The rise of Chanctonbury Wines
Published: 12 January, 2024
To round off 2023, Andrew Catchpole heads to new indie Chanctonbury Wines, where young gun Rob Maynard has swapped restaurant life for shop retail.
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Taste off: Tasmania vs England
Published: 17 February, 2023
In the first of our new series, Andrew Catchpole invited a panel to put Tasmanian and English sparkling wines through their paces.
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Eat Out to Help Out boosts appetite for restaurant dining
Published: 06 August, 2020
Early indications from the first week of the UK government’s Eat Out to Help Out scheme are that restaurants have boosted bookings across the Monday-Wednesday window in line with the support initiative’s stated aim.
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On-trade re-emerges with professional calm and strong bookings
Published: 06 July, 2020
Early indications from those on-trade operators that chose to reopen over the weekend suggest good numbers of customers and both guests and staff taking safety guidelines in their stride.
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Q&A: Robert Maynard and James Thomson, Wild Flor
Published: 21 May, 2019
New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports
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Registered in England No. 6646125. VAT No. 938 4452 95
